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Apple Cider Vinegar

Researched and authored by Roy Berger

Composition and Manufacturing Process

Apple cider vinegar (ACV) is a solution of acidic acid produced by fermentation of apples. Apple Cider Vinegar contains cholesterol-reducing pectin and the perfect balance of 19 minerals, including potassium, phosphorus, chlorine, sodium, magnesium, calcium, sulfur, iron, fluorine and silicon.

The cider is made from apples and then turned into vinegar where acetic bacteria convert the alcohol in the cider to acetic acid.

Benefits

• contains bacteria which is unfriendly to infectious microorganisms
• improves stamina
• increases resistance to disease
• protects against food poisoning
• aids in digestion
• aid in a variety of disease including arthritis
• regulates blood pressure
• maintains the correct pH in the body

Applications

• a cleaning agent that will reduce mildew, germs and odor
• a disinfectant for cleaning cages
• washing produce
• cleansing agent when sprouting seeds
• 1/4 tsp sprinkled over fresh food will function as an immune enhancer
• treatment of bacterial infections (consult with a veterinarian) 

All rights reserved. No part of this article may be reproduced in any form or by any means, without permission from the author.

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References:

1. Health and Fitness Forum
2. Cage'N Bird
3. Advanced Alternatives For Better Health